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Cuisine & Culture
Module PERFECTING: 6 weeks
Develop your French gastronomic knowledge and skills (cooking, pastry and bread baking) during six weeks destined towards perfecting.
next session: from June 22th to July 31rst 2009
The new program is coming soon...
> Contact:
Dorine CHABERT
Tel. : + 33 (0)4 72 18 02 23
dorine.chabert@institutpaulbocuse.com
If you want to learn French, l’Alliance Française de Lyon, the international school of French language and civilization proposes "A la carte" courses  More infos
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update : 16/05/08 |
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