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Cuisine & Culture
> Module INITIATION: 6 weeks
Live your passion for French gastronomy, acquire basic cooking, pastry and bread baking techniques during six weeks.
next session: from May 11th to June 19th 2009
> Module INITIATION + PERFECTING: 12 weeks
Further develop your acquired skills during six additional weeks.
next session: from May 11th to July 31rst 2009
The new program is coming soon...
> Contact:
Dorine CHABERT
Tel. : + 33 (0)4 72 18 02 23
dorine.chabert@institutpaulbocuse.com
If you want to learn French, l’Alliance Française de Lyon, the international school of French language and civilization proposes "A la carte" courses  More infos
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update : 16/05/08 |
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