The Institut Paul Bocuse, an international establishment of higher education, offers three high quality training courses in partnership with the Institute of Business Administration at University Lyon 3 :

> In 3 years: Hotel & Restaurant Management 
> In 2.5 or 3 years: Culinary Arts & Restaurant Management
> In 5 years: Master’s Degree in Hotel and Foodservice Management

These three courses afford students certification by the Institut Paul Bocuse as well as internationally recognised university certification in the form of either the professional Degree or the Masters in Science of Management.

4 levels of admission: in the first year, in parallel admission according to certain conditions in the 3rd year (business degree), in the 4th year (Master 1) and in the 5th year (Master 2).