Specializations in Culinary Management

Specialization Pastry and Baking

Specializations - 4th year programs


The fourth year specializations at Institut Paul Bocuse, open to holders of a Bachelor’s Degree, are designed to provide and added level of management competency while allowing you to focus on your own interests. Core management courses alternate with specialization options specifically designed for today’s industry.

> NEW SPECIALIZATION Strategic Meetings & Events Management
> SPECIALIZATION The Hospitality Entrepreneur
SPECIALIZATION International Wine and Beverage Management
Coming soon: Bachelor of Fine Arts Haute Gastronomie

Associate Degree - RNCP level III program


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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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