Specializations in Culinary Management

Specialization Pastry and Baking

Specializations - 4th year programs

The fourth year specializations at Institut Paul Bocuse, open to holders of a Bachelor’s Degree, are designed to provide and added level of management competency while allowing you to focus on your own interests. Core management courses alternate with specialization options specifically designed for today’s industry.

> SPECIALIZATION Strategic Meetings & Events Management
> SPECIALIZATION The Hospitality Entrepreneur
SPECIALIZATION International Wine and Beverage Management
Coming soon: Bachelor of Fine Arts Haute Gastronomie

A recruitment day is scheduled on March 21, 2018
Please specify your preference (day, morning or afternoon) when sending your application form or on myriam.marescot@institutpaulbocuse.com (subject to availability). Please send your application form at least eight days before the date of the recruitment day chosen.
Other dates will be proposed soon (1 date per month until October 2018).

Associate Degree - RNCP level III program

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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Worldwide Hospitality Awards

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