3 weeks course

CUISINE & PASSION: beyond tradition... express your creativity!


Cuisine & PassionCuisine & Passion 

What if traditional cuisine was in fact the springboard to contemporary cuisine? The exciting CUISINE & PASSION course invites you to a hands-on discovery of new culinary techniques that allows you to create very contemporary and highly original dishes.


The three-week program spans two weeks of cooking classes and one week of pastry classes. This exceptional cultural “emulsion” is also a unique opportunity to share your passion for cuisine with fellow food-lovers all over the world.

Sessions 2018:
  • Classes in English: from April 16 to May 4, 2018
  • Classes in French: available soon

Download:

> The CUISINE & PASSION 2018 program
> The application form 2018

"This was a wonderful experience! I loved the cooking weeks with Chef Jean Paul Naquin because his international experience added a lot to the overall experience, plus his openness to adapt recipes to our request was fabulous!"
Carin (Deutschland)

"My keywords to describe the CUISINE & PASSION program: fascinating, rigorous, well-organized and structured. Enormously helpful for my cooking skill set and loads of fun. I have loved my 3 weeks at Institut Paul Bocuse. Thank you so much!"

Martha Grace (USA)


For your comfort, as well as that your family and friends, the Institut Paul Bocuse proposes convenient "apartment hotels" accommodation.

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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Information and reservations

Katy Couilloud
Tél. +33 (0)4 72 18 09 88
Send an e-mail

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