Bachelor's Degree (Hons) in Foodservice Management


Presentation

Nature :
Diploma training
Level :
Niveau II
Study duration :
4 years
Accessible from :
Initial training



Join the next generation of managers, leaders in all areas of foodservice
The Foodservice industry is burgeoning. From the ‘take away’ concept to the gastronomy, you will adapt yourself to the new practices of our professions, rooted in world-renowned ‘savoir-faire’.      
  • You are familiar with the latest technology to enhance the customer experience. As an Ambassador, you spread on the French modern ‘art de recevoir’.
  • You will develop managerial expertise with considerable added value, demanded by the biggest international groups. You are endowed with a spirit of leadership and bring through your own personality, a differentiating vision and a personalized customer service.
  • You master the development of concepts, the codes of your business to better transpose them into the identity universe of the company. You rely on our important community to find the source of your ideas.

Our 4-year programme, based on international academic models, will help you continue your studies to secure a
Master's/MSc.

This education program offers recognition at the international and professional levels:
  • An international Bachelor’s Degree (Hons) in Foodservice Management awarded by Institut Paul Bocuse.
  • The official title of International Hotel and Restaurant Manager, registered on the National Register for Professional Certification (level II) and granted by Institut Paul Bocuse.

Program

Bachelor's Degree (Hons) in International Hotel and Restaurant Management

Two school years are held in the 1st year:
  • September, 2018: bilingual course French/English
  • January, 2019: bilingual course French/English or 100% anglophone course

TEACHING BREAKDOWN
Program Food Service Management
Modern teaching methods combined with a "test and learn" philosophy will help you develop your skills with real energy and a sense of responsibility.
You are involved in major international events organised by our prestigious partners.

INTERNATIONAL MOBILITY
In your 2nd or 3rd year,
the university exchange scheme means you can customize your education.
> Our International Mobility Partners

WORKING EXPERIENCE
From the first year, the professional world is opened to you. You represent and share the company's values in the face of a multicultural clientele. You perform your techniques and your spirit of service, thanks to the contact with professionals.

At the end of your 4th year,
you will be awarded a Bachelor's degree (Hons.) by Institut Paul Bocuse.
This degree is internationally and professionally recognised. Your qualification is also registered with the RNCP – the National Repertoire of Professional Competencies.


The five specializations offered:New specializations coming soon.

In the interest of the students, the program is subject to change.

Benefits of this training



KEY BENEFITS
  • Number 1, since the creation in 2009 of the Eduniversal National Rankings.
  • An education that is recognized in France and abroad and provided by professors, professionals and experienced consultants with international backgrounds
  • Cutting edge infrastructure: Le Royal, school-hotel MGallery by Sofitel 5*, the Housing Service, 6 restaurants located in Ecully and Lyon center
  • A year of specialization corresponding to the evolution of the needs of the foodservice industry
  • Interaction with the Laboratory of Service where the quality of the relationship with the clients is at the heart of our research

EDUCATION COMBINING CREATIVITY AND AN ENTREPRENEURIAL SPIRIT

Institut Paul Bocuse encourages students to develop their entrepreneurial spirit and international scope.
The collaborative projects focus on the search for trailblazing ideas for new products and services that can stand the test of rigorous market analysis and feasibility study. This challenge allows students to be intensely creative but in a context of operational and managerial realities and financial exigencies.

Terms of admission

Sign

Intake September, 2018
Bilingual course French/English
> The admission and financial terms
> The application form
Deadline for application submissions: March 31, 2018
Intake January, 2019
100% anglophone course
> The admission and financial terms
> The application form

Scholarship

> The conditions
> The application form

What next ?

Post-secondary studies

Job opportunity

IMMEDIATE, VARIED AND INTERNATIONAL CAREER OPPORTUNITIES
80% of our graduates obtain a job with a managerial role right from the start. The progression towards general management positions is observed in the two years that follow to evolve, depending on the size of the company, into positions with big responsibilities.

Our students can also count on a solid network of thousands of graduates, present on every continent. More than 70% of young graduates start their careers internationally.

100% of our graduates find employment that takes into account their specific wishes within the 3 months following graduation.

OPPORTUNITIES IN THE INDUSTRY
FOODSERVICE: restaurant management, concept creation, consulting, financial control, import/export of food products, etc.
OTHER PROSPECTS: teaching, training, press relations, customer relations manager, gastronomic publishing, etc.

TESTIMONY
Karim Guedouar


Graduate of the Institut Paul Bocuse in 2001, Karim Guedouar's international career began in the United States. In love with the country, he quickly becomes Director of the great French gourmet restaurant Aqua located in San Francisco. Passionate about foodservice, he now holds the same position at the Daniel Boulud restaurant in New York.

Karim Guedouar - Director of Daniel Boulud restaurant in New York (USA)





THEY ARE THE AUTHORS OF OUR STORY

  • Marie Cottin, 2007 - District Manager at Sogeres for companies. In charge of 9 restaurants. Management of 200 employees including 25 supervisors
  • Damien Marty & Nicolas Frison, 2011 - creators of Room Seasons (Europe), project supported by the business incubator
  • Christina Bourrat, 2012 - Managing Director at Lilette - Maison de la Gourmandise in Melbourne (Australia)
  • Hannah Jumel, 2011 - Group Sales at SWISS International Airlines (Swiss)
  • Louis Le Jeune, 2013 - Project Manager at Yannick Alléno Group (France)

 

Contacts

Admissions supervisor

1st year Admission - Bilingual Program
Suzanne Weber
+ 33 (0)4 72 18 02 24
suzanne.weber@institutpaulbocuse.com

1st year Admission - 100% Anglophone Program
Xavier Paulin
+ 33 (0)4 26 20 97 62
xavier.paulin@institutpaulbocuse.com

3rd year Admission Transfers

Adeline Molière
+ 33 (0)4 72 18 09 85
adeline.moliere@institutpaulbocuse.com

4th year Admission Specialization

Myriam Marescot
+33 (0)4 26 20 71 71
myriam.marescot@institutpaulbocuse.com

Program supervisor

Foodservice Management Program
Adeline Molière
+ 33 (0)4 72 18 09 85
adeline.moliere@institutpaulbocuse.com

4th year Specializations

Philomène Bayet-Robert
+ 33 (0)4 27 01 23 46
philomene.bayet@institutpaulbocuse.com

Schooling

Tel. pedagogy
+ 33 (0)4 27 01 23 45

Page One

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Download

> THE BROCHURE
Intake September, 2018
Bilingual course French/English
> The admission and financial terms
> The application form
Intake January, 2019
100% anglophone course
> The admission and financial terms
> The application form

Worldwide Hospitality Awards

VAE

The Title as International Hotel and Restaurant Manager (level II), registered on the National Register for Professional Certification and granted by Institut Paul Bocuse, is accessible through the VAE (Validation of the Acquisition of Experience).

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