'Saisons' the gastronomic restaurant at Ecully

'Saisons' the gastronomic restaurant at Ecully

'Saisons' the gastronomic restaurant at Ecully

The pedagogical restaurant Saisons is open to the public. Here, students are in a real situation of gastronomic dining and acquire the knowledge linked to professions in fine dining and its high standards.

This traditional establishment is a benchmark in French culinary savoir-faire, providing a perfect teaching environment for students in both culinary arts and hospitality management. Under the watchful direction of Chef de cuisine Davy Tissot - who was named Meilleur Ouvrier de France 2004 - and Paul Dalrymple, Director of the restaurant, students acquire concrete knowledge of restaurant professions at the highest level.

Located in the prestigious and elegant setting of the Château du Vivier, Saisons is open to the public from Monday to Friday for lunch and dinner (the restaurant is open on Wednesday evening). There are three menus, which change with the seasons.

Saisons will be closed on Friday, August 4th in the evening until Tuesday, September 5th, 2017. The reservation service will be at your disposal from Monday, August 28th.
We wish you a beautiful summer.

NEW MENUS:
 
Menu Saisons
Partage des styles
(only for lunch)
Menu Saisons
La noblesse du temps
 
Menu Saisons
Alchimie des sens
 

Saisons
Château du Vivier - 1A chemin de Calabert - 69130 Ecully (France)
Tel: +33 (0)4 26 20 97 57
Send an e-mail


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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Booking Saisons

> FRONT OFFICE:
Tel: +33 (0)4 26 20 97 57
Send an e-mail

> GROUPS:
Tel: +33 (0)4 72 18 02 22
Send an e-mail

The “Talents of students” dinners

The “Talents of students” dinners
The “Talents of students” dinners are back at the Saisons pedagogical restaurant.
> Information & registration

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