Specializations in Hotel and Restaurant Management

Specializations in Hotel and Restaurant Management

5 programs


Earn the Institut’s Honors Bachelor’s through a year of specialization and high level management study and qualify for an MSc.

The fourth year specializations at Institut Paul Bocuse, open to holders of a Bachelor’s Degree, are designed to provide and added level of management competency while allowing you to focus on your own interests. Core management courses alternate with specialization options specifically designed for today’s industry.

Institut Paul Bocuse has chosen to eschew specializations based on disciplines (finance, marketing, etc.) or sectors (clubs, casinos, etc.) to focus on the pressing needs of today’s industry through multi-disciplinary approaches applicable across industry sectors, providing you with a unique set of skills and competencies to further your career.

> NEW SPECIALIZATION Strategic Meetings & Events Management
> SPECIALIZATION The Hospitality Entrepreneur
> SPECIALIZATION Maximizing Profit in the Electronic Marketplace
> SPECIALIZATION International Wine and Beverage Management
> SPECIALIZATION Lifestyle Hospitality Management

Recruitment day is scheduled on the following date:
  • October 19, 2017
Please specify your preference (day, morning or afternoon) when sending your application form (subject to availability). Please send your application form at least eight days before the date of the recruitment day chosen.

Graduates may choose to enter the workforce directly or may integrate our incubator or opt to complete their studies with an “M2” MSc. degree including the Institut’s own MSc. in International Hospitality Management offered in partnership with emlyon business school or the Master in Culinary Leadership and Innovation in partnership with Haaga Helia (Finland). It requires an additional admissions process.

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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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