Bachelor's Degree (Hons) in Hospitality Management


Presentation

Nature :
Diploma training
Level :
Niveau II
Study duration :
4 years
Accessible from :
Initial training

Bachelor's degree (Hons) Hospitality Management

Join the next generation of managers, leaders in the hospitality industry, to be the standard bearers of our innovative values
The hospitality industry demands adaptability and an in-depth knowledge of the behaviour, lifestyles and areas of interest of an increasingly demanding international clientele.

  • You will develop managerial expertise with considerable added value, demanded by the biggest international groups.
  • You are a natural leader and thanks to your very own personality, you have a vision that really stands out and can result in personalized service.
  • You are familiar with the latest technology to enhance the customer experience as well as the codes of your profession and can transpose them to the spirit of your business.

Our 4-year programme, based on international academic models, will help you continue your studies to secure a
Master's/MSc.

This education program offers recognition at the international, professional and academic levels:
  • An international Bachelor’s Degree (Hons) in Hospitality Management awarded by Institut Paul Bocuse.
  • The official title of International Hotel and Restaurant Manager, registered on the National Register for Professional Certification (level II) and granted by Institut Paul Bocuse.

Program



Two school years are held in the 1st year: January and September.


TEACHING BREAKDOWN - 100% Anglophone
Modern teaching methods combined with a "test and learn" philosophy will help you develop your skills with real energy and a sense of responsibility.
You are involved in major international events organised by our prestigious partners.

Program Hospitality Management

INTERNATIONAL MOBILITY
In your 2nd or 3rd year, the university exchange scheme means you can customize your education.
> Our International Mobility Partners

WORKING EXPERIENCE
From the first year, the international is opened to you. You represent and share the company's values in the face of a multicultural clientele. You perform your techniques and your spirit of service, thanks to the contact with professionals.

At the end of your 4th year,
you will be awarded a Bachelor's degree (Hons.) by Institut Paul Bocuse.
This degree is internationally and professionally recognised. Your qualification is also registered with the RNCP – the National Repertoire of Professional Competencies.


The five specializations offered:New specializations coming soon.
 

In the interest of the students, the program is subject to change.

Benefits of this training

Bachelor (Hons) Hospitality Management

KEY BENEFITS
  • Number 1, since the creation in 2009 of the Eduniversal National Rankings.
  • An education that is recognized in France and abroad and provided by professors, professionals and experienced consultants with international backgrounds
  • Cutting edge infrastructure: Le Royal, school-hotel MGallery by Sofitel 5*, the Housing Service, 6 restaurants located in Ecully and Lyon center
  • A year of specialization corresponding to the evolution of the needs of the hospitality industry
  • Interaction with the Laboratory of Service where the quality of the relationship with the clients is at the heart of our research

EDUCATION COMBINING CREATIVITY AND AN ENTREPRENEURIAL SPIRIT

Institut Paul Bocuse encourages students to develop their entrepreneurial spirit and international scope.
The collaborative projects
focus on the search for trailblazing ideas for new hospitality products and services that can stand the test of rigorous market analysis and feasibility study.This challenge allows students to be intensely creative but in a context of operational and managerial realities and financial exigencies.

Terms of admission

Sign

Next intake: January, 2019

Scholarship
> The conditions
> The application form

What next ?

Post-secondary studies

Job opportunity

IMMEDIATE, VARIED AND INTERNATIONAL CAREER OPPORTUNITIES
80% of our graduates obtain a job with a managerial role right from the start. The progression towards general management positions is observed in the two years that follow to evolve, depending on the size of the company, into positions with big responsibilities.

Our students can also count on a solid network of thousands of graduates, present on every continent. More than 70% of young graduates start their careers internationally.

100% of our graduates find employment that takes into account their specific wishes within the 3 months following graduation.

OPPORTUNITIES IN THE INDUSTRY
HOSPITALITY: front office, operations management, guest relations, f&b management, management control, human resources, events, sales and marketing, accounting, events, etc.
OTHER PROSPECTS: teaching, training, press relations, customer relations manager, gastronomic publishing, etc.

TESTIMONY
Cindy Delhomel

USA, Malaysia, Seychelles, Thailand ... Cindy puts her passion for travel at the service of her professional ambitions and it succeeds!
At the dawn of her 30th birthday, she has proudly won the Minority Excellence Award for Outstanding Performance and now runs the 4-star Koh Samui Avani Hotel in Thailand.
Cindy Delhomel, 2008 - General Manager at Avani 4* (Thailand)





THEY ARE THE AUTHORS OF OUR STORY
  • Gregory Polino 2005 - Hotel Manager at the W South Beach in Miami (USA)
  • Lea Burel 2008 - Director of Food and Beverage at the Park Hyatt Sanya Sunny Bay Resort (China)
  • Rahul Ramburn 2012 - Director of the restaurant at the LUX* Belle Mare (Mauritius)
  • Bilitis Talagrand 2014 - Welcome & Service Supervisor at Club Med (Maldives)
  • Nicolas Quiniou 2015 - Digital, Social Media & Marketing Specialist at Starwood Hotels & Resorts Worldwide (St. Regis, W and Westin) in Dubai (United Arab Emirates)
  • Ke Li, 2013 - Project Manager at GL Events China
  • Louis-Augustin Gardon 2015 - Corporate Account Manager at The Whisky Lodge in Paris (France)
  • Jérémy Fifre 2010 - Client Training Specialist at IDeaS Revenue Solutions (Singapore)

Contacts

Admissions supervisor

1st year Admission
Suzanne Weber
+ 33 (0)4 72 18 02 24
suzanne.weber@institutpaulbocuse.com

3rd year Admission Transfers

Adeline Molière
+ 33 (0)4 72 18 09 85
adeline.moliere@institutpaulbocuse.com

4th year Admission Specialization

Myriam Marescot
+33 (0)4 26 20 71 71
myriam.marescot@institutpaulbocuse.com

Program supervisor

Hospitality Management Program
Adeline Molière
+ 33 (0)4 72 18 09 85
adeline.moliere@institutpaulbocuse.com

4th year Specializations

Philomène Bayet-Robert
+ 33 (0)4 27 01 23 46
philomene.bayet@institutpaulbocuse.com

Schooling

Tel. pedagogy
+ 33 (0)4 27 01 23 45

Page One

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Download

> THE BROCHURE
Next intake: January, 2019

Meet us

> Other Fairs

Worldwide Hospitality Awards

SMBG Ranking


The Bachelor's degree in International Hotel and Restaurant Management has been ranked the best undergraduate-Bachelor’s degree in the category of Hotel-Restaurant-Tourism education since 2009.

VAE

The Title as International Hotel and Restaurant Manager (level II), registered on the National Register for Professional Certification and granted by Institut Paul Bocuse, is accessible through the VAE (Validation of the Acquisition of Experience).

Follow us