From left to right: the representative sponsor of "Carlson Rezidor Hotel Group", Dominique Giraudier - CEO Institut Paul Bocuse and the finalist representatives of "Taylor University" and "School for Butlers and Hospitality" - photo © WHA17
On January 15, 2018
Institut Paul Bocuse is chosen by professionals from the global hospitality industry as the best international innovative program for Hospitality, Culinary Arts and Foodservice. At the Paris Le Grand InterContinental Hotel, in front of a prestigious group of over 800 professionals from all over the world, the 18th ceremony of the Worldwide Hospitality Awards was held on the theme of innovation.
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