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  • Institut Paul Bocuse, the best international innovative program
    November 9, 2017
    Institut Paul Bocuse, the best international innovative program
    Institut Paul Bocuse is chosen by professionals from the global hospitality industry as the best international innovative program for Hospitality, Culinary Arts and Foodservice. At the Paris Le Grand InterContinental Hotel, in front of a prestigious group of over 800 professionals from all over the world, the 18th ceremony of the Worldwide Hospitality Awards was held on the theme of innovation....
   

Other news

  • Jérôme Bocuse, sponsor for our new international class of 2017
    October 26, 2017
    Jérôme Bocuse, sponsor for our new international class of 2017
    This is the beginning of a new adventure for 265 young graduates from Bachelors to Doctorate, at the Institut Paul Bocuse, originating from nearly 30 countries....
  • Launch of a new specialization in event production in partnership with Potel & Chabot
    October 6, 2017
    Launch of a new specialization in event production in partnership with Potel & Chabot
    Potel & Chabot and the Institut Paul Bocuse have announced a new collaboration in the creation of a new higher education specialization: “The Art of Receiving”....
  • The innovative audacity of the talented people at the Institut Paul Bocuse rewarded by Yannick Alléno
    October 5, 2017
    The innovative audacity of the talented people at the Institut Paul Bocuse rewarded by Yannick Alléno
    The chef and entrepreneur Yannick Alléno honored three business creators graduated from the Institut Paul Bocuse during the 8th Bocuse & Co award ceremony....
  • The Jury’s “Choice” for the APICIL Group and the Institut Paul Bocuse
    October 2, 2017
    The Jury’s “Choice” for the APICIL Group and the Institut Paul Bocuse
    During the 10th edition of the Customer Relationship Awards, which was organized by the French Customer Relationship Association, the APICIL Group received the “Jury’s Choice” award in the “spirit of service” category, for its collaboration with the Institut Paul Bocuse around the “Service experiential”....
  • Workshop & International Research Symposium
    September 27, 2017 - September 29, 2017
    Workshop & International Research Symposium
    The Center for Food and Hospitality Research at Institut Paul Bocuse hosts Research Symposiums in which researchers and professionals from throughout the world come together to discuss cuting edge themes in research. The last event took place from September 27th to 29th on the following topic: "Social and cognitive factors influencing food perception and behavior in young children"....
  • Institut Paul Bocuse, at the forefront of education worldwide
    September 25, 2017
    Institut Paul Bocuse, at the forefront of education worldwide
    By 2030, the World Tourism Organization estimates the number of travelers to reach the 2-billion mark. The sector, which is diversifying rapidly, needs to develop offers and services that meet the new expectations brought upon by - among other things - easier ways to get around, digital technologies and the millennial generation....
  • Take part in a study on street food!
    July 28, 2017 - September 15, 2017
    Take part in a study on street food!
    Do you consume street food? Are you between 18 and 30 years old? Do you have a smartphone? The Center for Food & Hospitality Research at Institut Paul Bocuse invites you to take part in a study directly on an application from your smartphone....
  • The 6th Summer School
    July 27, 2017 - July 28, 2017
    The 6th Summer School
    This Summer School focused on oral communication, ethical dimensions of the research and research funding. Participants were guided by experts who brought their scientific expertise and advices. In addition, participants were involved in applied sessions as they endorsed successively the roles of speaker and audience....
  • Launch of ‘CAP CUISINE’ by Institut Paul Bocuse in Aurillac
    July 3, 2017
    Launch of ‘CAP CUISINE’ by Institut Paul Bocuse in Aurillac
    Christian Vabret, Chairman of the ‘École Française de Boulangerie & Pâtisserie Aurillac’ (EFBPA) and Dominique Giraudier, CEO of the Institut Paul Bocuse in Ecully-Lyon have just signed a partnership agreement. It foresees an exchange of competences between the two institutions of the Auvergne Rhône-Alpes region, rich in its cultural diversity and that of its terroir....
  • Giving persons undergoing chemotherapy a taste for eating
    May 2, 2017
    Giving persons undergoing chemotherapy a taste for eating
    Three fourths of patients undergoing chemotherapy experience difficulties with taste and smelling. From the first weeks of treatment, they may lose the desire to eat: their nutritional state and their morale are weakened. This is why the APICIL Group, the CNRS [French National Center for Scientific Research], Elior, the Institut Paul Bocuse and the University of Lyon 1 have undertaken together to carry out an original research program together aimed at transforming patients’ meal time into a moment of pleasure and relaxation....

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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The Bachelor's degree in International Hotel and Restaurant Management has been ranked the best undergraduate-Bachelor’s degree in the category of Hotel-Restaurant-Tourism education since 2009.

The guide of Institut Paul Bocuse’ entrepreneurs

The Alumni Network of Institut Paul Bocuse has launched its second guide available in French language. A compilation of nice places in France and abroad, it present 103 Alumni's addresses, all graduates of Institut Paul Bocuse.
> Discover the guide

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