Target 100% employability

Target 100% employability

The World Tourism Organization estimates that there will be 2 billion travelers by 2030. Choosing a career in the hospitality industry means that you can be sure you will find a job with an international dimension, giving you responsibilities and opportunities to evolve, as soon as you finish your course.
  • More than a third of our students are recruited directly from our campus.
  • More than 2,000 qualified offers give you access to the widest possible range of internships and careers in France and around the world.
  • Over 500 groups and companies choose to welcome you into their teams.
  • 100% of our young graduates find a job that meets all of their expectations within 3 months of finishing their course.

MAKE THE MOST OF EVERY EXPERIENCE

In line with the programme completed, there are a variety of career opportunities to match your aspirations. These opportunities can be found around the world, as demonstrated by the presence of our graduates in some 80 different countries.
  • 70% of all our graduates are in Top Management roles.
  • 87% of our graduates are in jobs directly connected to the industry.

AT THE HEART OF OUR EDUCATION, THE DESIRE TO INNOVATE AND BE AN ENTREPRENEUR


Yannick AllénoAt Institut Paul Bocuse, 33% of our graduates are living their entrepreneurial dream within 5 years of finishing their programme.
And these dreams have no boundaries. As well as being managers, our graduates are also business leaders and job creators.

Institut Paul Bocuse continues to encourage this entrepreneurial spirit:
  • A new business incubator, which supports the most exceptional projects.
  • Our annual Bocuse & Co Challenge, overseen by three Michelin starred chef and entrepreneur, Yannick Alléno, rewards your innovative boldness.
  • Our Food Tech Challenge is awarded to the best projects twice a year.

As well as a web platform dedicated to members of our community, Institut Paul Bocuse has a mobile app with geolocation. This is an innovative, interactive way of gaining immediate access to the whole network of Alumni entrepreneurs.
So far, almost 400 establishments* have been set up around the world whose seeds were sown in our institution.

* Sources: Alumni network 2016


They recruit our talented students


  • Starwood Hotels & Resorts Worldwide (St Regis, W Hotel, etc.)
  • Hilton Worldwide Hotels & Resorts (Waldorf Astoria, Conrad, etc.)
  • Yannick Alléno Group
  • AccorHotels (global headquarters, Sofitel, M Gallery, Pullman, etc.)
  • Shangri-La
  • Sodexo
  • Dorchester Collection (Plaza Athénée, Alain Ducasse's restaurants, etc.)
  • InterContinental Hotels Group
  • Four Seasons Hotels & Resorts
  • Mandarin Oriental Hotel Group


Page One

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Follow us