MSc in International Hospitality Management
Presentation
- Nature :
- Diploma training
- Level :
- Niveau I
- Accessible from :
- Initial training
The global hospitality industry today is booming and expected to grow significantly over the next few years. The search for talent to manage this expansion in fast growing markets around the world is highly competitive. Companies need innovative leaders who can bring new venture ideas to businesses, understand the diverse expectations of their customers across global markets, and master the complexity and the unique structure of hospitality-based business models.
This is why Institut Paul Bocuse, a world-renowned school of hospitality management and gastronomy, and emlyon business school, devoted to learning for entrepreneurial and international management, jointly created this degree to help meet the recruitment needs of this ever-evolving and highly international industry. This program provides the unique opportunity for students to develop their expertise on international campuses in Lyon-Ecully (France) and in Shanghai (China).
In partnership with: emlyon business school
In partnership with: emlyon business school
- MSc awarded by emlyon business school
- Title level I registered on the National Register for Professional Certification and granted by Institut Paul Bocuse
Program
Capitalizing on the faculty and industry experts of two recognized leaders, the MSc in International Hospitality Management provides you with a solid foundation in general management as well as specialist knowledge in new venture creation, lifestyle hospitality management, brand design and innovation management.
Taking place in France and in China, the program ensures an international learning experience to help you develop the intercultural skills that are essential to succeed in this global industry.
The teaching methods, providing a balance between theory, analysis, creativity, and student-centered projects, offer you a comprehensive learning experience, fully preparing you for your management career in the international hospitality industry.
The MSc in International Hospitality Management is a 16-month, full-time program delivered exclusively in English.
The internship period allows you to capitalize on the program’s network, and gain the tangible work experience future employers look for when hiring managers.
- Introduction: Professional Immersion Module
- Semester 1: emlyon business school campus
- Semester 2: Institut Paul Bocuse campus
- Semester 3: Shanghai campuses
- Semester 4: International internship from four to nine months
> MORE INFORMATION
Benefits of this training
- Benefit from the combined expertise of two worldwide leaders uniting tradition, innovation and excellence
- Learn to lead through innovation and to develop a holistic approach to international hospitality management
- Spend a semester in Asia, where Hospitality excels
- Distinguish yourself in the industry and manage your career successfully thanks to access to a broad network of international companies
Terms of admission
Admission requirement
The MSc in International Hospitality Management is delivered in one year plus internship. It's entirely taught in English.This MSc is open to graduates of four-year undergraduate programs or Master.
A bridge program is available for students with 3-year hospitality management or culinary degrees through Institut Paul Bocuse.
Admission and financial terms on the MSc in International Hospitality Management website
What next ?
Job opportunity
Both institutions feature dedicated careers services departments that help you prepare for your future career and develop your professional network within the global hospitality industry. This team of experts will provide you with continual support in identifying career goals and developing action plans to achieve them as well as support you in your internship search and career launch.
With various workshops, tools, and one-to-one time with careers service consultants, you will prepare your entry into the global business world.
Become a remarkable hospitality leader: Hotel General Management, Foodservice Management, Sales and Marketing, Finance and Control, Asset Management, Business Development, Financial and Operational Consulting, Hospitality Corporate Management, Entrepreneurship and Small Business Management, etc.
Contacts
Admissions supervisor
Institut Paul BocuseAdmission
Myriam Marescot
+33 (0)4 26 20 71 71
myriam.marescot@institutpaulbocuse.com
Program Supervisor
Martine Ferry
+33 (0)4 26 20 71 79
martine.ferry@institutpaulbocuse.com
emlyon business school
Carlos Lopez Bonilla
+33 (0)4 78 33 79 34
lopezbonilla@em-lyon.com
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- Institut Paul Bocuse, at the forefront of education worldwide By 2030, the World Tourism Organization estimates the number of travelers to reach the 2-billion mark. The sector, which is diversifying rapidly, needs to develop offers and services that ...
Institut Paul Bocuse
Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Tel: +33 (0)4 72 18 02 20
20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02
Information and registration
Alumni
Internships and employment
VAE
The Title as International Hotel and Restaurant General Manager (level I), registered on the National Register for Professional Certification and granted by Institut Paul Bocuse, is accessible through the VAE (Validation of the Acquisition of Experience).
