Serve the needs of business: concept design, development, optimization and evaluation

In close cooperation with professional experts in gastronomy, tableware, service and hospitality industries, the Center for Food and Hospitality Research at Institut Paul Bocuse puts its scientific knowledge and technical equipment at the service of customized studies with an innovative perspective.

These studies can also be transposed to connected sectors such as the automobile industry (sense of customer welcome, perception, ergonomics), the cosmetics industry (taste, texture, color), the building industry (lighting, layout), design (culinary accessories, new technologies, arts of the table), etc.



The Center for Food and Hospitality Research at Institut Paul Bocuse is certified by the French Ministry for Higher Education and Research. This enables client companies to take advantage of tax deductions for a significant share of the cost of studies contracted to the Center.

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Institut Paul Bocuse
Château du Vivier
1A Chemin de Calabert
69130 Ecully - France
Tel: +33 (0)4 72 18 02 20
Fax: +33 (0)4 78 43 33 51


Estelle Petit
Tel: +33 (0)4 72 18 54 60
Send an e-mail

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