The professional seminars of the Research Center are an opportunity to connect the industrial and academic worlds by providing professionals with practical, up-to-date knowledge of the most innovative scientific approach and methods. Last professional seminar: "Context effects on consumer judgments" Herb Meiselman & Agnes Giboreau June 6, 2014 > PROGRAM
The research seminars are held every month at the Center for Food and Hospitality Research at Institut Paul Bocuse to promote the sharing of knowledge.
Last research seminar: "La nutrition à l’hôpital" Dr. Pierre Singer, Beilinson Hospital, Israël July 10, 2014 > PROGRAM
The International Research Symposium
The Center for Food and Hospitality Research hosts an annual Research Symposium in which researchers and professionals from throughout the world come together to discuss cuting edge themes in research.
7th Symposium: "Eating at the Workplace" June 5, 2014 > PROGRAM > REPORT
The Summer School is open to all PhD and postdoctoral students in food research who are confronted with ethical questions, confidentiality issues and/or sensitive data in the context of their work. The workshop aims to provide young researchers with the opportunity:
To present their ongoing research to a multidisciplinary audience of junior and expert researchers.
To train for scientific article writing and reviewing, with an opportunity to publish their papers as proceedings in the journal Menu: Journal of Food and Hospitality Research.
To exchange about the different issues related to sensitive data and ethics which may arise in food research, and to exchange about the possible approaches to address these questions.
To benefit from the experience of senior researchers about the methodological and ethical stakes in food research, from a multidisciplinary perspective, through plenary sessions.
The official language of the workshop is English.
Last Summer School: "Food &Hospitality research: from preparation to consumption" July 3 and 4, 2014 > PROGRAM