• 'Saisons' the gastronomic restaurant at Ecully
    The pedagogical restaurant Saisons is open to the public. Here, students are in a real situation of gastronomic dining and acquire the knowledge linked to professions in fine dining and its high standards.

    This traditional establishment is a benchmark in French culinary savoir-faire, providing a perfect teaching environment for students in both culinary arts and ...
  • 'l'Institut' restaurant-école at Bellecour Lyon-Centre
    Open to the public, l'Institut restaurant-école located in the heart of Lyon allows students to practice cooking and service in live situations in the brasserie.

    It’s at 20 place Bellecour, near its training hotel, ‘Le Royal’, that Institut Paul Bocuse has opened a unique venue for learning: l’Institut restaurant-école. The transparency of ...
  • 'Shanghai' restaurant-école
    Supervised by professionals amongst them graduates from Institut Paul Bocuse, students from the Institut Paul Bocuse can carry out internships in this restaurant and can also participate in the education of students from the Jiangsu Food Science College and the Shanghai Institute of Tourism.

    A pedagogical tool to put students in operational professional...
  • 'The Living Lab' experimental restaurant at Ecully
    Equipped with an experimental platform, this restaurant enables students to participate in research activities at the Center for Food and Hospitality Research: experimentation with recipes, dining room service, customer satisfaction surveys…

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Institut Paul Bocuse
Château du Vivier
1A Chemin de Calabert
69130 Ecully - France
Tel: +33 (0)4 72 18 02 20
Fax: +33 (0)4 78 43 33 51

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