• 'Saisons' the gastronomic restaurant at Ecully
    Saisons restaurant is open to the public. Here, students are in a real situation of gastronomic dining and acquire the knowledge linked to professions in fine dining and its high standards.

    This traditional establishment is a benchmark in French culinary savoir-faire, providing a perfect teaching environment for students in both culinary arts and hospitality ...
  • 'l'Institut' restaurant at Bellecour Lyon-Centre
    Open to the public, l'Institut restaurant located in the heart of Lyon allows students to practice cooking and service in live situations in the brasserie.

    It’s at 20 place Bellecour, near its training hotel, ‘Le Royal’, that Institut Paul Bocuse has opened a unique venue for learning: l’Institut restaurant. The transparency of the venue enables students, ...
  • 'Experience' restaurant at Ecully
    Equipped with an experimental platform, this restaurant enables students to participate in research activities at the Center for Food and Hospitality Research: experimentation with recipes, dining room service, customer satisfaction surveys…

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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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