• 'Saisons' the gastronomic restaurant at Ecully
    The pedagogical restaurant Saisons is open to the public. Here, students are in a real situation of gastronomic dining and acquire the knowledge linked to professions in fine dining and its high standards.

    This traditional establishment is a benchmark in French culinary savoir-faire, providing a perfect teaching environment for students in both culinary arts and ...
  • 'l'Institut' restaurant-école at Bellecour Lyon-Centre
    Open to the public, l'Institut restaurant-école located in the heart of Lyon allows students to practice cooking and service in live situations in the brasserie.

    It’s at 20 place Bellecour, near its training hotel, ‘Le Royal’, that Institut Paul Bocuse has opened a unique venue for learning: l’Institut restaurant-école. The transparency of ...
  • 'Shanghai' restaurant-école
    The innovative program offered by Institut Paul Bocuse's Shanghai restaurant-école, which opened its doors on the occasion of Expo 2010 Shanghai China (with the support of the Rhône-Alpes region), was the first example of a French pedagogical restaurant in China.

    During these five years, the program trained over 300 Chinese students from the Jiangsu...
  • 'The Living Lab' experimental restaurant at Ecully
    Equipped with an experimental platform, this restaurant enables students to participate in research activities at the Center for Food and Hospitality Research: experimentation with recipes, dining room service, customer satisfaction surveys…

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Institut Paul Bocuse
Château du Vivier
69130 Ecully
Tel: +33 (0)4 72 18 02 20
20, place Bellecour
69002 Lyon
Tel: +33 (0)4 78 37 23 02

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