'l'Institut' restaurant at Bellecour Lyon-Centre

'l'Institut' restaurant

'l'Institut' restaurant

Open to the public, l'Institut restaurant located in the heart of Lyon allows students to practice cooking and service in live situations in the brasserie.

It’s at 20 place Bellecour, near its training hotel, ‘Le Royal’, that Institut Paul Bocuse has opened a unique venue for learning: l’Institut restaurant. The transparency of the venue enables students, under the watchful eye of their guests, to stage restaurant service in the kitchen and dining room. With this asset, Institut Paul Bocuse, the school of hospitality and culinary arts management, is serving the transmission of the French know-how in gastronomy and hospitality.

Pierre-Yves Rochon, an internationally renowned interior designer in the field of luxury hotels and restaurants, is the patron of l’Institut restaurant and the School of Cuisine that he imagined and decorated around the notion of transparency.

Coming from 40 nationalities in several different programs, the students in International Hotel and Restaurant Management and Culinary Arts and Restaurant Management are put in the limelight, under the direction of Charly Terrade, Director of operations, Chef Cyril Bosviel and Paul Dalrymple, Maître d’Hôtel.

The kitchen and pastry kitchen can be observed from the dining room. This concept creates additional demands on these young students who are seen ‘live’ by their guests. The cuisine at l’Institut restaurant is contemporary, convivial and tasty, guided by local produce from the ‘terroir’. This new venue for learning completes the practical and managerial education taught in the Saisons restaurant-school in Ecully.

With l'Institut restaurant, Institut Paul Bocuse is following its role as an Ambassador of French know-how in gastronomy and hospitality through this address, by allowing this heritage, on the UNESCO register of the Intangible Heritage of Humanity, to be shared far and wide.

l'Institut restaurant is open from Tuesday to Saturday for lunch and dinner.

Download the menu
Downlaod the wine list

l'Institut restaurant Bellecour Lyon-Centre
20, place Bellecour - 69002 Lyon (France)
Tel +33 (0)4 78 37 23 02


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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Booking L'Institut

> FRONT OFFICE:
Tel: +33 (0)4 78 37 23 02

> SEMINARS:
Tel: +33 (0)4 78 37 03 00

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