Advisory Boards

Advisory Boards

A unique pool of expertise and talent


Leading experts and specialists in the fields of hospitality, food service and culinary arts meet regularly to discuss different topics. Their reflections and exchanges stem from the most current thought-provoking issues in their respective fields. They help make Institut Paul Bocuse an essential vehicle for the advancement of knowledge.

Faculty members and students are invited to participate in five different committees:


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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Immersion in the universe of gastronomy

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