Board of Directors

Leading by example


Institut Paul Bocuse follows in the heritage of innovation and global expansiveness set out by two extraordinary visionaries - Paul Bocuse and Gérard Pélisson. It is led by a Board representing some 20 of the world’s most prestigious multi-nationals. They share a common goal: leading young adults through their example, passion and competence, who have chosen the Institut to become, in turn, remarked and remarkable professionals.




BOARD MEMBERS:
 
AccorHotels
Sven Boinet
CEO AccorHotels Group
Merieux
Philippe Sans
Chairman and CEO 
Merieux NutriSciences
Malongo
Jean-Pierre Blanc
CEO Malongo
Bonduelle
Christophe Bonduelle
Chairman
Bonduelle SA
Villeroy & Boch
Gregory Scherlen
Head of Sales
Villeroy & Boch
Unilever Food Solutions
Robert Guillet
Senior Vice President
Unilever
Apicil
Philippe Barret
  CEO Apicil 

Le Duff

Louis Le Duff 
Chairman
Groupe Le Duff 
Danone
Laurent Cintrat
Sales Vice-President Evian Volvic World
Diversey
Christophe Litvine
Global Account Director Food Service Retail
Diversey Care / Sealed Air
Seb Group
Thierry de la Tour d’Artaise
Chairman and CEO
Seb SA
Electrolux
Grégory Levacher
CEO Electrolux
Valrhona
Jean-Luc Grisot
CEO Valrhona
Lucien Barrière
Christine Deloy
Directeur Général Hôtellerie-Restauration et Développement
Groupe Lucien Barrière 

Elior Restauration

Jean-Pierre Lanzetti
CEO Elior Restauration 

Merial
Eric Lambert 
Chief of staff Mérial SAS
 
Alnea
Jean-Marie Laplanche
CEO Alnéa
Relais & Chateaux
Philippe Gombert
International Chairman
Relais & Châteaux
AccorHotels Académie Revol Monin 
Olivier Monin
Chairman and CEO
Georges Monin SAS
 
 


 
 

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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Immersion in the universe of gastronomy

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