Contact

   

Contact details


INSTITUT PAUL BOCUSE

Château du Vivier - 1A Chemin de Calabert - 69130 Ecully - FRANCE
Tel: +33 (0)4 72 18 02 20
Tel pedagogy: +33 (0)4 27 01 23 45
Fax: +33 (0)4 78 43 33 51
Access plan
   

Management School

Admission Bachelor's Programs
Suzanne Weber
Tel: +33 (0)4 72 18 02 24
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Admission Specializations & Master's Programs
Myriam Marescot
Tel: +33 (0)4 26 20 71 71
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Internship and employment

Simone Bischoff
Tel: +33 (0)4 72 18 02 33
Send an e-mail

Sonia Casagrande
Tel: +33 (0)4 26 20 71 75
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Company partners - Taxe d’apprentissage

Valérie Chabassier
Tel: +33 (0)4 72 18 09 82
Send an e-mail
 

The Center for Food and Hospitality Research

Agnès Giboreau
Tel: +33 (0)4 72 18 09 81
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Innovation & Development

Audit, Consulting and Engineering - Creativity and Concepts - Studies and Tests - Competence Development
Tel: +33 (0)4 72 18 02 20
   

Training for professional

Fabienne Novelli
Tel: +33 (0)4 72 18 02 35
Send an e-mail
   

The School of cuisine

Katy Couilloud
Tel: +33 (0)4 72 18 09 88
Send an e-mail
   

Booking event Institut Paul Bocuse Ecully

Marie-Pierre Drevard
Tel: +33 (0)4 72 18 02 22
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Booking event Institut Paul Bocuse Lyon Bellecour

Clara Challier
Tel: +33 (0)4 78 37 03 00
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Pedagogical restaurant, Saisons

Château du Vivier - 1A chemin de Calabert - 69130 Ecully - France
Reservations
Tel: +33 (0)4 26 20 97 57
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l'Institut restaurant-école Bellecour Lyon-Centre

20, place Bellecour - 69002 Lyon - France
Reservations
Tel: +33 (0)4 78 37 23 02
  

Hotel-school Le Royal

20, place Bellecour - 69002 Lyon - France
Reservations
Tel: +33 (0)4 72 40 01 00
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Marketing & Communication Department

Géraldine Derycke
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Page One

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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