LES ARTICLES

Chapitres d’ouvrage

- Giboreau A., Body L & Coves S. Marketing sensoriel. (in press). In A. Voilley, M. Jacquot & P. Fagot (Eds) La couleur & l’alimentaire Lavoisier Paris.

- Giboreau A. (2010). Sensory quality control of non-food products in Kilcast D. (ed) Sensory analysis for food and beverage quality control: a practical guide Woodhead Publishing    Cambridge, p 337-352.

- Giboreau A., Dacremont C., Guerrand S & Dubois D. (2009) Décrire : identifier ou comparer? In D. Dubois (Ed) Le sentir et le dire L’Harmattan Paris, p. 211-232.

Articles

- Giboreau A & Fleury H. (2009). A new research platform to contribute to the pleasure of eating and healthy food behaviors through academic and applied Food and Hospitality research. Food Quality and Preference

- Kergoat, M. Giboreau, A. Nicod, H. Faye, P. Diaz, E. Beetschen, M. A. Gerritsen, N. & Meyer, T. (2009). Psychographic Measures and Sensory Consumer Tests: When Emotional Experience and Feeling-Based Judgments Account For Preferences. Food Quality and Preference

- Raz C., Piper D., Nicod H., Haller R., Dusart N. & Giboreau A.(2008). From Sensory Marketing to Sensory Design. Food Quality and Preference 19, 719–726.