“To mark our 13th year of culinary education leadership in the country, we are bringing in Chef Eric Chauffour of the Institut Paul Bocuse,” said Ma. Veritas F. Luna, Ph.D., managing director of CCA Manila. “We are very honored to partner with one of the world’s foremost culinary institute. This will enable our students to learn from the world’s best and imbibe industry-required skills to excel in the global culinary arena.”
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