05 NOVEMBRE 2009

The chef Elida Villarroel, an alumni from Institut Paul Bocuse

THE MIAMI HERALD



Charlotte Bistro is a sassy little flirt. From the moment you catch a glimpse inside the tight-fitting dining room on Miracle Mile where swirly mirrors and framed prints compete for attention, you know this girl has got ambition.
And her name is Charlotte? No, no. The chef-owner is Venezuelan born-Elida Villarroel, who staged at Michelin-starred eateries in France after studying at L'Institut Paul Bocuse in Lyon.


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