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The Institut Paul Bocuse creates a Centre de recherche unique in the world
In 2008, the research centre will work on alimentary behaviours and their relation to taste, health and the economy. A doctoral will complete the range of certified programmes offered...
Culinary Arts & Restaurant Management program
Next start date: April 28, 2008
Further education course lasting 2.5 or 3 to 5 years in partnership with The University of Lyon 3 (IAE)
> open to all high school graduates holding French baccalaureat or international equivalent
> deadline for completed applications: Mars 15, 2008
> selection according to quality of application, written tests and motivation interview
Second start date: Automn 2008
Zoom... The Month of Europe
Their names are Marion, Francesca, Julien, Kasper, Luis, and Christoph… In this Month of Europe, they will share their paths that lead them to the IPB ! Whether they come from France, Italy, Belgium, Poland, Spain or Luxembourg, they all have this little extra spirit that pushes them to go beyond their limits, be it geographical and/ or professional. In this fifth edition of “Zoom” we are proud and happy to show you their itineraries that illustrate to what point this profession has “more good points than bad”..and it is Francesca that says so. Happy reading!  To continue
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update : 03/03/08 |
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