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Cuisine & Culture
Module PERFECTING: 6 weeks
Develop your French gastronomic knowledge and skills (cooking, pastry and bread baking) during six weeks destined towards perfecting.
next...
New trends in French cuisine
A three week program which sets modern culinary techniques alongside new trends in French gastronomy.
The high quality teaching is intended for amateurs who master already...
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update : 03/03/08 |
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