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Introduction
The Institut Paul Bocuse is a higher international hotel school created in 1990 as the brainchild of two entrepreneurs who launched and modelled the school and who continue to accompany...
Three high-quality programs
The Institut Paul Bocuse, an international establishment of higher education, offers three high quality training courses in partnership with the Institute of Business Administration...
Master’s Degree in Hotel and Foodservice Management
This program responds to the ever changing needs of the hotel and foodservice industries. This two-year program is designed to train future executives and business managers in the...
Pedagogic concept
> Academic and professional training: alternation between theory and practice, cross-curricula organisation and a cross-referencing of subjects, case studies, a professional memoir...
Student’s testimonies
Their names are Marion, Francesca, Kasper, Luis, Walgra, Rodrigo, Hsiu-Ling and Michel... and they will share their paths that lead them to the IPB! Whether they come from France,...
Professional Framework
> Teaching infrastructure:
• Two professional training sites: the Saisons restaurant (gastronomic restaurant with 45 covers open to the public plus 3 dining rooms each...
Life at the Institut Paul Bocuse
> Free time
All the social spaces at the Instute are non-smoking.
• Le Mélibar: time for a break, a coffee, a tea or a fruit juice, or to enjoy a good meal.
Student housing
Located within close proximity of the Institut Paul Bocuse, the hall of residence “LE CLIPPER” is reserved exclusively for our students.
Each room has a single...
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update : 03/03/08 |
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