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3 to 5 year programs
> a three year training period:
The culinary arts and restaurant management program offers two possible degrees depending on the student’s personal and professional...
Admission procedures
> First year admissions
Continuous selection:
selection based on candidate’s application, written tests and an oral interview
First fall semester begins:...
Language level
First year admissions
The classes are taught in French and some subjects are given in English. The required language level is a means to prepare each student for their bilingual...
Tuition & fees
Registration fees: 950 €
Tuition fees:
> Year 1: 10,700 € (professional clothing & equipment included)
> Year 2: 9,600 €
>...
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update : 03/03/08 |
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