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3 or 5 years programs
> A 3 year training period:
Three years to train bilingual specialists: this is the objective of the hotel and restaurant management program of study. Institut Paul Bocuse’s...
Admission procedures
> First year admissions
Intake: October 13, 2008
Number of admissions: 50 students maximum
Continuous selection:
selection based on candidate’s...
Language level
First year admissions
The candidate can present their application without having the required level for the start of term in English or French.
The appropriate certification...
Tuition & fees
Registration fees: 950 €
Tuition fees:
> Year 1: 10,700 € (professional clothing & equipment included)
> Year 2: 9,600 €
>...
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update : 03/03/08 |
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