With an employability rate of 100% upon completing their studies (undergraduate’s and master’s programs), each year, Institut Paul Bocuse encourages its young graduates to push open the doors of hotels and restaurants the world over. F&B Managers or Sous-chefs in a famous restaurant, Front Office Managers in a hotel or even entrepreneurs… the 151 young graduates from the Class of 2013 will reach key positions in international management within two years in hospitality, food service and the culinary arts.
In a context where the professions in hospitality, food service and the culinary arts are in constant evolution, professionals need specialized managers able to innovate and contribute actively to companies’ performance. The currently booming culinary environment is part of this logic both in France and internationally.
Application form to be sent before December 15, 2013.
It’s at 20 place Bellecour, near its hotel-school, ‘Le Royal’, that Institut Paul Bocuse has opened a new unique venue for learning: ‘l’Institut’ restaurant-school, which was unveiled on 7 November. The transparency of the venue enables students, under the watchful eye of their guests, to stage restaurant service in the kitchen and dining room. Upstairs, L'Ecole de Cuisine allows enthusiasts to live their passion and perfect their knowledge of techniques, tips and other tricks of the trade that contribute to happiness in the kitchen.