LE ROYAL HOTEL ECOLE

La maison lyonnaise par excellence

Le Royal is the hotel school of the Institut Paul Bocuse, which trains students in every aspect of the culinary arts and hotel and restaurant management.

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TESTIMONY

Exclusive Pastry program

Institut Paul Bocuse has recently welcomed a new class for the Exclusive Pastry Program open mainly to professional pastry makers, to chefs who make pastry in restaurants and working professionals (or starting over) passionate about gastronomy.

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PARTNERSHIP

Institut Paul Bocuse, Yoplait and Häagen-Dazs sign an educational partnership

On March 5th, Hervé Fleury, Director General of the Institut Paul Bocuse, Lecanu Bruno, Director of Research & Development at Yoplait International and Alain Zanetti, Director of Research & Development for Häagen Dazs, formalized an educational partnership whose goal is to strengthen the openings in the agri-foods sector for students in the Masters of Culinary Management and Innovation program.

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FRONT PAGE

INSTITUT PAUL BOCUSE and EMLYON announce joint MSc in International Hospitality Management

INSTITUT PAUL BOCUSE, one of the world’s leading schools for hotel management and gastronomy and top business school, EMLYON, have partnered to develop a specialist Master’s degree in International Hospitality Management. This new program, commencing on August 25, brings together two institutions of excellence that share international campuses in Lyon-Ecully (France) and in Shanghai (China).

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