Le Royal is the hotel school of the Institut Paul Bocuse, which trains students in every aspect of the culinary arts and hotel and restaurant management.
The first work by Institut Paul Bocuse, "l'art de recevoir à la française", published by Flammarion, is available in bookstores since 2 November.
After doubling the number of Revenue Managers in three years to meet increasing revenue management needs in its hotels, Accor is rolling out a training and pre-recruitment policy in this promising field, in partnership with the Institut Paul Bocuse.
Proof of total and complete trust, the Groupe Flo handed the keys of the Bofinger over to the 51 undergraduate students in International Hotel and Restaurant Management at Institut Paul Bocuse. The objective: ensure the entire service on Monday 14 November for 700 meals at the brasserie as true restaurant professionals.
The Institut is broadening its training programs as of June 2011 with the creation of the 1st Master’s degree in Culinary Management & Innovation (M.Sc.), delivered jointly in partnership with the Finnish University Haaga-Helia (Helsinki). This training, the first of its kind in Europe, aims to develop the strategic and innovation capacities of future culinary managers.
