On Tuesday 21 September, Hervé FLEURY, General Manager - Institut Paul Bocuse and Laurent LASSIAZ, Chairman of the Board - JOAGROUPE, announced the signing of a partnership agreement. It involves the training of the chefs from the 21 JOACASINOS restaurants and the opportunity for students at the Institut to benefit from in-the-field experimentation in the JOA establishments.
The new Exclusive Pastry Program is principally open to professional pastry chefs and kitchen chefs in charge of pastry making in restaurants, who want to acquire a real expertise in pastry making.
Jérôme Langillier,
World Champion Pastry Chef 2009,
member of teaching staff at the
École de Cuisine.
