ID - Innovation & Development at Institut Paul Bocuse is capable of satisfying the managerial process for local, national and international projects, from their initiation phase up to product launches and their assessment.
Our approach is distinguished by the ability of our experts to ensure personalized project monitoring and through a stable system of accompaniment that, by definition, integrates your project in a partnership process. ID Institut Paul Bocuse is centered around four areas of interdependent activity where the synergy between fields of expertise constitutes a powerful and original asset.
The new Exclusive PASTRY Program is principally open to professional pastry chefs and kitchen chefs in charge of pastry making in restaurants, who want to acquire a real expertise in pastry making.
"The Institut Paul Bocuse has a unique spirit. The taste for excellence and attention to detail in both theory and practice is immediately obvious. There is a genuine commitment to rigor and quality, always leavened with plenty of passion and humanity – since the best cooking always comes from the heart!"
Jérôme Langillier,
World Champion Pastry Chef 2009,
member of teaching staff at the
École de Cuisine.
