The exciting Cuisine & Tendances course invites you to hands-on discovery of new culinary techniques that let you create very contemporary and highly original dishes.
Next 3-week session: Monday, September 17th to Friday,5th October 2012. Registration deadline 1st June 2012.
This program is much more than an introduction to gastronomy. You will receive expert teaching that combines demonstrations with hands-on practice.
Two sessions: classes in English (May 7 to June 15, 2012)
and in French (June 18 to July 27, 2012 - September 3 to October 12, 2012).
