Cuisine & Tendances

What if traditional cuisine was in fact the springboard to contemporary cuisine? The exciting Cuisine & Tendances course invites you to a hands-on discovery of new culinary techniques that let you create very contemporary and highly original dishes. The three-week program spans two weeks of cooking classes and one week of pastry classes. This exceptional cultural “emulsion” is also a unique opportunity to share your passion for cuisine with fellow food-lovers from around the world.

“We meet people at the Institut from the different programs and from countries around the world… Through our shared passion for cuisine and its pleasures, there is a common point that unites us that helps us to understand each other and to discover one another…”
Enky, Basel, Switzerland 

Two sessions:

• Classes in English: from September 17 to October 5, 2012
• Classes in French: from March 12 to March 30, 2012 FULLY BOOKED

Download the brochure	Downlaod the application file

For your comfort, as well as that your family and friends, the Institut paul Bocuse proposes convenient "apartment hotels" accommodation.

Contacts

Fabienne Novelli
+  33 (0)4 72 18 02 35