An elite faculty

Today, the Institut is comprised of some 90 teachers and outside contributors: teachers from the Institut, teachers from other learning institutions (EM-Lyon, ESSEC Paris, CERAM Nice, University of Oxford in London, University of Delaware, Aegean University in Greece…), Best Craftsmen in France, Lecturers, Associate Professors from the University Jean Moulin Lyon 3, PhD’s, international and French consultants, external professionals etc. The different profiles enable the experience and vision of these professions as well as the academic university criteria and an international dimension of the profession to be combined.

A pedagogical committee, made up of well-known figures in the profession as well as academics, ensures the complementarities and multi-discipline approach of the teaching. This committee makes it a point of honor to offer education programs in resonance with the economic realism of the hotel and restaurant market…

Testimonials (extracts from Talents of students) :
“What is great at the school is that the team knows how to decode these potentials. They have the experience of many cultures and the richness of international awareness. They manage to guide us; they teach us to exploit the best of ourselves. It’s through their humility that we draw on ours.”  Rafael, class of 2006 Culinary arts & restaurant management

“They transmit a way of thinking to us and a way to see the products, their origin and seasons. And this training gives us true versatility: after an accounting class, we learn about oenology...It gives an all-encompassing vision of the profession.”  Maxence, class of 2000

“I would say that we are put at ease from the first steps forward; the professors accompany us and are involved by our side.”  Julien, class of 2005