This three-year program trains bilingual professionals for attractive hotel and restaurant management positions. The program centers on active learning and direct support for each student to help them achieve their career goals.
Become a recognized and visible professional in the hotel and restaurant industry
This curriculum prepares you to integrate a managerial position with an international scope.
In three years, it delivers a dual degree:
* The title is registered on the National Register for Professional Certification level II (code NFS 334) by ministerial decree dated 10 April 2009 and recorded in the official Journal on 21 April 2009.
Teaching languages: French and English
Pursue your studies with a Master’s in International Hotel and Restaurant Management (M.Sc.)
Subject to the conditions and pre-requisites at the University Lyon 3 and the Ministry for Higher Education.
In two additional years, the Master’s degree granted by IAE Lyon university enables in-depth strategic knowledge of companies in view of taking on a top management position.
Career prospects
Since 2005:
100% of graduates are still in the field.
100% found employment within 3 months of graduation or their last internship 76% immediately after graduation.
80% hold management positions, evolution in higher management functions is found within 2 years.
5% have created their own business.
64% work outside France: USA and Canada, Europe, Asia, Middle East and Africa
Discover the graduate success stories
"The keys to succeeding in this profession are passion, listening and sharing" Chia-Ching, class of 2006
"The world of Hospitality is a magical world provided that talent and work go together. In remaining determined and with perseverance, this career still belongs to one of those professions in which others know how to recognize your worth and give you your chance. Stepping into this world also means adopting a new family". Joseph '95, Director of the company Larissa, caterer specializing in Lebanese food. Beirut
"Thanks to my 2nd internship, I joined Four Seasons directly as a service manager, which is rather rare. It’s a company that I had always admired. That would never have been possible if I hadn’t done my training and education at Institut Paul Bocuse. Today, I teach young professionals who do internships with me: I understand their expectations because I was once in their shoes!" Patrick Pollack, class of 1995, Deputy General Manager of Four Seasons Mexico D.F.
Fall semester begins : October 2012, 8
Download the program
Download the application form
Download the admission and financial terms
Admission contact for 1st year students
Suzanne Weber
+ 33 (0)4 72 18 02 24
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