LIFE AT THE SCHOOL / DAILY LIFE
The Institut Paul Bocuse is also a living environment fostering the expression of passions, enthusiasm, a sense of responsibility and creativity centered around culinary contests, Young ambassadors of Lyon, evenings with themes …
Throughout the year, students have the opportunity to participate in exceptional events: conferences, demonstrations, tasting juries, the Bocuse d’or…
The Students' Bureau BDE:
A genuine bond between students, it federates through activities and leads student life at the school: excursions, parties... It coordinates projects, supports individual initiatives and translates a spirit of teamwork and entrepreneurship. It is also a place of exchange, hospitality and mutual aid for each student.
Participation in numerous events throughout the year:
Testimonila by Dany Ginon, President of the 2008 Millery-Charly Telethon
“I come to tell you again to what degree the team of your students and their faculty was exceptional; their similes, their kindness and the quality of their service make them irreplaceable. This year we had a record number of 850 people served at roundtables of 12 to 14 people which didn’t simplify the service for them since the space between the tables wasn’t easy to work with (…) Without the Institut Paul Bocuse, the success of this evening would not have been what it was.”
Young Ambassadors of Lyon Association: a meeting between the foreign students in Lyon and business leaders from the region. For more information on the Young Ambassador project: click here
Chia-Ching Chiang, a Taiwanese graduate from the class of 2006 Hotel and restaurant management program, received the Special Mention Prize for her project aiming to present the candidacy of Taiwan at the Bocuse d’Or 2007.
Read her portrait
