MASTER

A State accredited diploma

• In partnership with IAE Lyon - the University Business & Management School, the Institut Paul Bocuse offers  a Master of Science degree (M.Sc. – based on 120 ECTS/European Credit Transfer and Accumulation System).
• With a strong international focus, the curriculum emphasizes bilingual learning. Two-thirds of the classes are given in English..

Because each student is unique

• Our curriculum centers on the goals of our students, enabling them to develop their professional project and acquire the skill sets they need for successful and rewarding careers.
• Students receive personal support from their academic advisors to find and complete fruitful management missions (internships).

Advantages of the Master program:

• 10 months of managerial missions spread over two years
• Case studies of companies and the application of their projects
• High-level teaching ensured by the best international specialists

And after ?

• Excellent prospects for th: this program opens the doors to exciting careers in an evolving industry which has a strong demand for specialists (hotels, foodservice, casinos, spas, etc.). Opportunities range from management jobs to entrepreneurial ventures after gaining hands-on experience.

Jérémy Fiffre, Class of 2010, Assistant director fo revenue and distribution in Dubai:
“This Master's degree was the perfect combination between the study of operations and a theoretical viewpoint and a clear asset for my future career. It is really enjoyable to work in such good conditions (low number of students per class, a conducive and studious environment."

Next intake: January 2013

Admission number: 15 students

Prerequisite

• Students who obtained a university degree or 180 university credits corresponding to the European Credit Transfer System (ECTS) in a higher education establishment specialising in business administration and with previous experience in hospitality.
• Students who obtained Bachelor's degree in hospitality management with previous professional experience.

The Master is also open to professionals who have acquired three to five years of professional experience in operational or functional management in the hospitality industry. It is equally open to professionals from other sectors wishing to reorient their careers. They must have at least five years of managerial experience afurther to studies at a minimum level of Master's or other equivalents to French degrees

Eligibility
The Master’s Degree in International Hotel & Foodservice Management is an extremely demanding program. This graduate program is designed to prepare tomorrow’s senior managers.
Admission to the Master program is based on the candidates’ educational level and/or professional experience.
The candidate must also provide the results of the managerial aptitude tests, GMAT or TAGE-MAGE, and the English language TOEFL or TOEIC.

Download the program
Download the application for 2013

Contacts
Institut Paul Bocuse
Director of the Master's Program: Henry Clavijo
+ 33 (0)4 72 18 02 20

IAE Lyon
Pedagogy Manager: Valérie Girard
Secretary: Jacqueline Djuric
+ 33 (0)4 78 78 78 78