TEACHING FACILITIES
The Institut Paul Bocuse provides students with an exceptional learning environment that blends tradition and contemporary innovation. These unique facilities enable students to test and develop their capabilities as future managers in a thriving industry.
The teaching restaurant Saisons, open to the public: students acquire direct knowledge of restaurant skills and exacting expectations under actual conditions
Arts de la table: a seminar on “Excellence Arts de la Table”, with an in-depth presentation of table arts design and new trends
Studio Café: a course introducing students to “the culture of coffee”, including tastings and sensory analysis
The school of tea : trains students in the subtleties of tea serving and tasting
Maison de la Dégustation: a course in wine tasting and sommelier skills Moët et Chandon Documentation Center
First person:
Valéria, class of 2008: “I fell under the spell of the charm of the Château from the moment I arrived. Learning hotel and restaurant skills had always been my goal, but being able to study in an environment like this exceeded by dreams!”
3 restaurants, 8 kitchen laboratories, 2 pastry laboratories, a bakery, a sous-vide laboratory, 2 high-tech kitchens, storeroom, 8 classrooms, a conference room, an amphitheater, a computer room, WIFI Internet, etc.
Layout of facilities
A fully modular experimental platform (kitchen and test restaurant).
Le Royal provides a distinctively original environment where students acquire real experience to understand the expectations of international business and leisure travelers. An innovative teaching concept unlike conventional hotels simply staffed by students, where industry professionals selected for their strong teaching skills play an active role in students’ learning process.
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