PARTNERS

A network of partners mobilized behind projects

The Research Center combines the know-how of the Institut Paul Bocuse in culinary arts and restaurants with the extremely varied expertise of multidisciplinary researchers and leading enterprises from the agrifoods and hotel industries, as well as commercial restaurants and all sectors related to food and beverages.

Projects draw on the talents of an exceptional team of partners formed by Institut Paul Bocuse to successfully pursue cutting-edge initiatives at the Research Center.

Centre de Recherche en Nutrition Humaine
Specialized public and private research labs
Regional innovation and technology transfer centers
Enterprises (agrifoods, hotel, restaurants)
Universities
Municipalities, Ville d’Ecully, Grand Lyon, Région Rhône Alpes, Département du Rhône
Government agencies: World Health Organization, French Health Ministry
Public sector scientific and research establishments (INRA, CNRS, INSERM)

Partners

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