Posters

2012  

- Allirot X, Saulais L, Disse E, Roth H, Laville M., Graeppi- Dulac J., Impact de l’augmentation de la fréquence des prises alimentaires sur le contrôle l’appétit et les paramètres métaboliques, Congrès de la société Francophone du Diabète, Nice, 20-23th March 2011

- Danesi G., “Individualization and commensality among young adults in three European countries: the achievement of freedom and sociality“, 19^th European Congress on Obesity (Eco 2012), 9-12 ^th of May, Lyon (FR).

- Danesi G., “Personal dietary requirements” faced to commensality: Inclusion or exclusion? “ , Poster, Les alimentations particulières: Pathologies nouvelles, auto-diagnostics, tabous électrifs, régimes de santé, Institut Pasteur, Paris (FR), 19-20^th of January.

- Desaulty S., Terrier P., Saulais L., Di Martino H., Dufour C., Sources of error in sanitary risk estimation:
Retrieval failure affects experts more than novices. European Symposium of International Association for Food Protection, May 21-23, Warsow (Poland).

- Fernandez P., Relation between preferences of luminous environment and situations experienced by users. A hotel case study. 3th Conference: Perception 2012. Edinburg, Uk

- Iborra-Bernad C., Saulais L., Petit E., Giboreau A. Preferences, liking and choice behavior for bread in a restaurant context, European Congress on Obesity (ECO) Lyon, France, 9-12 mai 2012

- Jacquier, C., & Giboreau, A. . Perception and Emotions of colored atmospheres at the restaurant. Proceedings of the 3rd International Conference on Appearance (Predicting Perceptions), April 17-19, Edinburgh, United Kingdom. 

- Jacquier C., & Giboreau A., Environmental influence on emotional state related to food appreciation at the restaurant. Proceedings of the 19^th European Congress on Obesity (Eco 2012), May 9-12, Lyon (France).

- Jacquier C., Reffet S, Giboreau A., Laville M., Impact of a therapeutic accompaniment on food and eating behavior of Type 1 Diabetes patients, Proceeding sof the personal dietary requirements congress: Novel pathologies, self-diagnoses, elective taboos and health regimens, January 19-20 Paris France

- Morizet D., Depezay L., Combris P., Nicklaus S. & Giboreau A. The effect of shape and cooking duration of carrots on preference and consumption in preadolescent children. 5^th European Conference of Sensory and Consumer Research, Bern, 9-12 september 2012

- Reffet, S., Jacquier, C., Joncour Mills, G., Giboreau, A., Laville, M., & Thivolet, C. . Impact de l’insulinothérapie fonctionnelle sur les choix alimentaires lors d’un repas pris au restaurant chez 11 patients diabétiques de type 1. Proceedings of the congrès de la Société Francophone du Diabète, March 20-23, Nice, France.

2011  

- Allirot X, Saulais L, Disse E, Roth H, Cazal C, Laville M. Towards more realism in the assessment of food intake: validation of a natural buffet test meal. European Congress on Obesity (ECO 2001), Istanbul, mai 2011.

- Danesi G., Manger ensemble chez les jeunes adultes: la cuisine, une tâche collective !, RDV19H, Centre de Recherche de l’Institut Paul Bocuse, 18 Avril 2011, Ecully (France).

- Danesi G., Everyday commensality amongst young adults: an ethnographic and comparative perspective, Why We Eat How We Eat: Food Choices, Nutrition and the Politics of Eating, SOAS, Goldsmith College, 24 février 2011, Londres (Angleterre).

- Fontas M., Souquet PJ, Poulain JP, Bensafi M, Hummel T, Giboreau A. Laville M. Étude exploratoire des modifications des pratiques alimentaires et perceptions sensorielles induites par la chimiothérapie, 6^ème journée scientifique du CLARA (28, 29 mars 2011, Lyon).

- Fontas M., Approches sociologique et sensorielle des modifications des pratiques alimentaires induites par une chimiothérapie, 7^e journée GSO des canceropoles grands sud ouest 18-19-20 Octobre 2011.

- Giboreau A., Rouby C., De l’émotion au verbe, TDC n° 1022, le goût p26, textes et documents pour la classe, 15 octobre.

- Iborra-Bernad C., Saulais L., Petit E., Giboreau A. Preferences, liking and choice behavior for bread in a restaurant context, European Congress on Obesity (ECO) Lyon, France, 9-12 mai 2012.

- Petit E., Saulais L., Rouby C., Giboreau A. How Much Do You Like This Dessert? Role of Nutritional Information in the Restaurant on Consumer Hedonic and Economic Preferences. Pangorn Symposium, Toronto.

- Rallet E., Devillers A., Vercolier M., Giboreau A., Genot C. Acceptabilité des aliments enrichis en oméga-3. Une étude exploratoire auprès de retraités. Journées Chevreul. SFEL.

2010  

- Faye P., Giboreau A., Courcoux P. & Qannari E.M. Impact of wine expertise on categorization of wine glasses. 4^th Euro sense conference Vittoria Sept. 5-8 2010.

- Fernandez P. Lighting quality assessments in hotels : results of an explanatory research. Congrès Mondiale de l'éclairage : Qualité de l'éclairage et économies d'énergie, 14-17 mars 2010, Vienne (Autriche).

- Hugol-Gential C. Pre-sequence organization and emergence of joint attention during service in restaurants. International Conference on Conversation Analysis, 4-8 juillet 2010, Mannheim (Allemagne).

- Morizet D. Children's perception of vegetable an explanatory study. Conference on Feeding and Eating in Infances and Early Childhood, Institute of Child Health, 1er mars 2010, Londres.

2009  

- Giboreau A., Bayet-Robert P., Danesi D., Fernandez P., Hugol-Gential C. & Morizet D. How could complementary concepts and methods contribute to a better understanding of the pleasure of eating? 8^th Pangborn Symposium, Florence, July 26-30.

- Kergoat M., Giboreau A., Beetschen M.A., Diaz E., Faye P., Nicod H. & Meyer T. Are you stimulated enough in a car ? 8^th Pangborn Symposium, Florence, July 26-30.

- Morizet D., Depezay L., Masse P., Nicklaus S., Combris P. & Giboreau A. The impact of visual clues on overall liking for vegetables in children between 8 to 11 year old children. 8^th Pangborn Symposium, Florence, July 26-30.

2008  

- Cance C., Bardot A., Giboreau A. & Dubois D. Couleurs et matières dans des espaces réels et virtuels : Une analyse linguistique pour l’évaluation de systèmes techniques d’aide à la conception. 2^nd International Workshop Materials and sensations, Pau Oct.

- Fernandez P., Bensafi M., Giboreau A. & Rouby C. The role of odors on the consumption pleasure in a real restaurant context. A sense of Innovation, Hambourg. Sept.

- Morizet D., Depezay L., Masse P., A. Giboreau & Combris P. Children’s vegetables perception. A sense of Innovation, Hambourg. Sept.

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