FRONT PAGE

The awakening of a 6th sense

Sixièmesens is the restaurant imagined, designed and then organized, managed and operated by 3rd year students at the Sirha food show, the world-renown meeting place for professionals in the hotel and restaurant industry.

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MISSION STATEMENT

Today and tomorrow

The Institut Paul Bocuse trains the professionals of tomorrow for Hotel, Restaurant and Culinary Arts careers.

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COMITTEE

« Bocuse & Co »

Photo Jeff Nalin

Under the presidency of Yannick Alléno, this Committee is a Center of reflection open to the world and international cultures.

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