FRONT PAGE

The awakening of a 6th sense

Sixièmesens is the restaurant imagined, designed and then organized, managed and operated by 3rd year students at the Sirha food show, the world-renown meeting place for professionals in the hotel and restaurant industry.

MISSION STATEMENT

Today and tomorrow

The Institut Paul Bocuse trains the professionals of tomorrow for Hotel, Restaurant and Culinary Arts careers.

COMITTEE

« Bocuse & Co »

Under the presidency of Yannick Alléno, this Committee is a Center of reflection open to the world and international cultures.