Last 2 and 3 May, Institut Paul Bocuse welcomed five chefs selected from among Mille et Un Repas restaurants in the framework of their continuing education “Experimenting with the organization of production and developing creativity”. On the agenda, an immersion in the Institut Paul Bocuse application restaurant kitchens followed by a culinary challenge.
The Institut Paul Bocuse trains the professionals of tomorrow for Hotel, Restaurant and Culinary Arts careers.
Under the presidency of Yannick Alléno, this Committee is a Center of reflection open to the world and international cultures.
