FRONT PAGE

Training for ‘Mille et Un Repas’ restaurant chefs at Institut Paul Bocuse

Last 2 and 3 May, Institut Paul Bocuse welcomed five chefs selected from among Mille et Un Repas restaurants in the framework of their continuing education “Experimenting with the organization of production and developing creativity”. On the agenda, an immersion in the Institut Paul Bocuse application restaurant kitchens followed by a culinary challenge.

READ MORE

MISSION STATEMENT

Today and tomorrow

The Institut Paul Bocuse trains the professionals of tomorrow for Hotel, Restaurant and Culinary Arts careers.

READ MORE

COMITTEE

« Bocuse & Co »

Photo Jeff Nalin

Under the presidency of Yannick Alléno, this Committee is a Center of reflection open to the world and international cultures.

READ MORE