“Bocuse & co” Trophies recognize the entrepreneurial spirit of Insitut Paul Bocuse graduates who have started their own business. On Wednesday, 28 March, Yannick Alléno, three-star chef and President of the “Bocuse & co” committee thus recognized the career paths of Uri Pinchas, Abdelaziz Belkaziz, Guillaume Schwendenmann and Joy Astrid Poinsot.
The Institut Paul Bocuse trains the professionals of tomorrow for Hotel, Restaurant and Culinary Arts careers.
Under the presidency of Yannick Alléno, this Committee is a Center of reflection open to the world and international cultures.
