Press Release

The first work by Institut Paul Bocuse, ‘l’art de recevoir à la française’, published by Flammarion, is available in French bookstores and on official websites since 2 November.
‘We are thankful for the existence of Institut Paul Bocuse whose mission of transmitting the richness of the professions related to dining, wine serving and service to young people coming from around the world; they are at the heart of contemporary culture…’ said Jean-Robert Pitte, President of the ‘Mission française du patrimoine et des cultures alimentaires’.