After doubling the number of Revenue Managers in three years to meet increasing revenue management needs in its hotels, Accor is rolling out a training and pre-recruitment policy in this promising field, in partnership with the Institut Paul Bocuse.

‘Tables en Fête’ (tables in celebration) is a contest that already now for the last nine years, has enabled first-year students in the International Hotel and Restaurant Management program to express their creativity and professionalism regarding the arts of the table through this group project.

Proof of total and complete trust, Dominique Giraudier, the general manager of the Groupe Flo, handed the keys of the Bofinger over to the 51 undergraduate students in International Hotel and Restaurant Management at Institut Paul Bocuse.