Institut Paul Bocuse

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• What’s New at the Institute ?
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    • Inauguration of Institut Paul Bocuse Research Center
    • Coup de cœur
    • 6th ''Tables en Fête'' Competition
    • Worldwide Alliance
    • 2nd International Research Symposium
    • An Update on this summer’s program
    • Launching of the Bocuse & Co label
    • The first School of Tea
    • “Exquisite” Bernard Pivot, godfather of the 130 graduates of Institut Paul Bocuse
    • The arts of the table are in celebration at Institut Paul Bocuse…
    • Talents d’Etudiants 27 Janvier
    • Ce soir ou jamais... Talents en liberté au restaurant pédagogique Saisons
    • Institut Paul Bocuse creates the first Restaurant-School in Shanghai
    • 3rd International Research Symposium
    • Institut Paul Bocuse contributes to the development of the restaurant activity for some 20 Joacasinos in the Joagroupe
    • “Bocuse & Co” committee kickoff at Institut Paul Bocuse “The Entrepreneurial Spirit” under the presidency of Yannick Alléno
    • Institut Paul Bocuse celebrates its new graduates
    • La Coupole Challenge
    • Ecuador joins the Institut Paul Bocuse Worldwide Alliance
    • « Tables en fête » honors students’ sensitivity
    • Marion Boilley takes 2nd place at the 3rd edition of The Hyatt Student Prize
    • The best restaurant concepts exhibited by our students at Sirha 2011 from 22 to 26 January at Eurexpo – Lyon, France
    • 49 students, 1,000 visitors in 5 days, the awakening of a Sixth sense
    • How to improve training in best practices for hygiene in institutional foodservice?
    • Opening of the first Master’s degree in Culinary Management & Innovation (M.Sc.)
    • The Master’s in International Hotel and Restaurant Management is flying high!
    • 1st class opening in Singapore for the Culinary Arts program developed by Institut Paul Bocuse
    • 7th class opening for the Worldwide Alliance at Institut Paul Bocuse
    • Back from Hong Kong
    • Gastronomy honored during the 1st Open Doors Day at the Restaurant-School in Shanghai
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Ecole de Management Hôtellerie, Restauration et Arts culinaires

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Ecole de Cuisine

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Centre de recherche

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