WORLDWIDE ALLIANCE
The Institut Paul Bocuse formed the Institut Paul Bocuse Worldwide Alliance in 2004. Today, this unique alliance covers 14 partners in 14 countries, all among the world’s top Hospitality Management & Culinary Arts schools, in Brazil, Chile, Colombia, Ecuador, Finland, Greece, Japan, Mexico, Peru, Singapore, South Africa, Taiwan and the United States. Each university selects its top students for intensive 4-month sessions at the Institut Paul Bocuse. Every year, this innovative educational program gives 30 students a unique opportunity to perfect their technical skills, discover French culture, while at the same time sharing and showcasing their own culinary culture. The Worldwide Alliance also promotes sharing of skills and through exchanges of teaching staff from the Institut Paul Bocuse and its partners.
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Universidade Anhembi Murumbi (Brazil)
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Universidad San Francisco de Quito (Equator)
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Universidad tecnologica de chili (Chile)
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Escuela de Gastronomía Mariano Moreno (Colombia)
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Nicholls State University - Chef John Folse Culinary Institute (United States) |
Haaga-Helia University of Applied Sciences (Finland)
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Le Monde Institute (Greece)
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Hyogo NCC College (Japan)
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Universidad San Ignacio de Loyola (Peru)
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Institute of Technical Education (Singapore)
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National Kaohsiung University of Hospitality and Tourism (Taiwan) |
Escudo Esdai (Mexico)
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| The Hurst Campus (South Africa) |
