Témoignages de diplômés - Institut Paul Bocuse

Bachelor Hospitality Management – 2008 – Hainan (Chine)
Léa Burel - F&B Director Park Hyatt Sanya Sunny Bay Resort

Bachelor Culinary Management – 2002 – Shanghai (Chine)
Guillaume Comparat - Chef Exécutif Golden Tulip Hotel

Bachelor Culinary Management – 2006 – Sydney
Raphael Szurek - Chef de Cuisine Sylvester Restaurant

MSc International Hospitality Management – 2013 – Shanghai (Chine)
Ke Li - Chef de Projet GL events

Bachelor Hospitality Management – 2000 – Bordeaux
Thomas Bourdois - DG InterContinental

Bachelor Hospitality Management – 2010 – France Côte d’Azur
Marie Joly - Réceptionniste - Grand Hotel du Cap Ferrat

Bachelor Hospitality Management – 2012 – Ottawa (Canada)
Elodie Lortal - Manager Le Café at National Arts Centre - Centre national des Arts

Bachelor Hospitality Management – 2017 – Dublin (Irlande)
Florie Ghibaudo - Restaurant Assistant Manager - The Gallery in Westbury chez The Doyle Collection

Master Culinary Leadership & Innovation – New York
Bryan Jacobs - Entrepreneur Vet2success

Master Culinary Leadership & Innovation – 2017 – Paris
Aymeric Penven - Start-up Program Manager