Témoignages de diplômés - Institut Paul Bocuse

Master Culinary Leadership & Innovation – 2014 – Atlanta
Matthew Bensch - Corporate F&B Manager

Bachelor Hospitality Management & MSc International Hospitality Management – 2005 & 2010 – Singapour
Jérémy Fifre - Client Training Specialist IDeaS

Bachelor Hospitality Management – 2002 – Suisse
Luc Califano - GM Grand Hôtel du Lac, 5 étoiles

Bachelor Hospitality Management – 2010 – Auckland (Nouvelle Zélande)
Gabriel Du Jeu - Procurement Coordinator

MSc International Hospitality Management – 2013 – Barcelone
Olivia Constant - Senior Industry Relations Manager Hosco

Bachelor Hospitality Management – 2015 – Ho-Chi-Minh-Ville (Viêt Nam)
Victoria Aubry - Restaurant Manager Pullman Saïgon Centre

Bachelor Hospitality Management – 2016 – Lisbonne (Portugal)
Mari Dujardin - Front-Office agent Four Seasons Hotel

Bachelor Hospitality Management – 2016 – Sihanoukville (Cambodge)
Mathilde Humm - GM Assistant Tamu Hôtel

MSc International Hospitality Management – 2016 – Aurillac
Delphine Pichot - Sales & Event Manager Château de salles

2009 – Seychelles
Olivier Barré - Head Chef Four Seasons Resort