This program is by far the only one which combines Culinary management, entrepreneurship and practical projects with International companies.
Rana Zapata - Promotion Culinary Leadership & Innovation 2018
In addition to this, we got to have a view on the Scandinavian culinary scene by staying for 2 months in Finland as a part of the program, meeting Michelin stars chefs and learning from the best.
It is a great program to encourage the students into different directions within the Culinary field; as a consultant, F&B director, Food events, chefs and more. The sky is the limit.